Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, perogie dough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Perogie dough is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Perogie dough is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have perogie dough using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perogie dough:
- Take 1 egg
- Prepare 4-4.5 cup flour
- Take 1.5 cup water
- Get 3 tbsp oil
- Make ready 1.5 tsp salt
Steps to make Perogie dough:
- Blend all ingredients together. Let sit 30 min. Roll onto flour surface. very flat Cut into circles and fill center with mixture.
- Fold in half and pinch edges to close. Make sure there are no holes.
- Drop in boiling water a few min until floating Set in buttered tray to cool. Can freeze btwn wax paper I fill with taco seasoned ground beef.
- Mashed potatoes, and grilled onions. I have also done a thanksgiving leftover perogie…delicious You can add just about anything to these.
- Once they all boiled I fry on a skillet with a lil bit of butter. Till browned.
So that is going to wrap it up with this exceptional food perogie dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
