Step-by-Step Guide to Make Award-winning Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. Make ready 4 cloves garlic - sliced
2. Make ready 1 courgette
3. Prepare 1/2 teaspoon hot paprika
4. Take 1 bay leaf
5. Get 2-3 smoked chillies
6. Get 1 splash sherry vinegar
7. Make ready Chopped parsley to garnish
8. Take Olive oil
9. Make ready Lemon wedge (optional)
10. Take Slices Crusty bread

Instructions to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
3. Garnish with a sprinkle of parsley and a lemon wedge if you are using.

So that’s going to wrap this up for this special food tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!