Simple Way to Prepare Homemade Bundi in pastry cases

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bundi in pastry cases. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Bundi in pastry cases is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bundi in pastry cases is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bundi in pastry cases using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bundi in pastry cases:

1. Make ready 1 cup Gram flour (besan)
2. Make ready 1 pinch Baking soda
3. Get 1 pinch Orange colour
4. Prepare 1/2 cup Water
5. Make ready Oil to fry
6. Make ready Sugar syrup:-
7. Make ready 3/4 cup Sugar
8. Prepare 1/2 cup Water
9. Make ready Garnishing :-
10. Make ready Sliced pistachios
11. Get Trutti frutti
12. Get Raisin
13. Prepare Few strands of saffron
14. Prepare 1 teaspoon cardamom powder
15. Get All butter pastry cases. (I have used ready made ones)

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Steps to make Bundi in pastry cases:

1. In a bowl sieve the gram flour and baking soda. - Add water and make batter. The batter consistency should be of a dropping consistency. Add in colour and mix well.
2. Heat oil on medium heat and drop a pea size batter if it rises immediately then the oil is ready to deep fry. Using a slotted ladle or a grater pour the batter over slotted ladle. Keep the ladle not too low nor high. The batter will form droplets in the oil. Fry them till little crispy. Drain and place them on a paper towel to absorb excess oil. Repeat the process with rest of the batter.
3. In a pan add 3/4 cup sugar and 1/2 cup water and bring it to boil until 1 thread consistency.
4. Add the fried bundis into the syrup and add the pistachios, trutti frutti, cardamom powder, raisins and saffron. Add 1 teaspoon of ghee and gently toss them and mix till boondis are well coated in sugar syrup.
5. Cover and let it absorb the bundi’s for about an hour or so before putting them in the pastry cases. - Fill the pastry cases and serve. These will keep for a week. Store in airtight container.

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So that is going to wrap it up for this exceptional food bundi in pastry cases recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!