Simple Way to Make Perfect Apricots custard dessert

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apricots custard dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place the apricots in the prebaked tart shell in a decorative pattern. Apricot Rice Custard Creamy rice custard drizzled with apricot sauce makes a comforting dessert or a refreshingly different breakfast. As a young mother, housewife and substitute teacher, I haven't been cooking all that long, but it's easy to impress people with this recipe since it's simple and delicious. -Elizabeth Montgomery, Allston, MA Warm, smooth, stewed apricots, topped with low-fat chilled custard and garnished with heart-friendly walnuts, this mouth-watering dessert is one of the best treats that a person with hyper cholesterol levels can enjoy. Apricots - The star of the show.

Apricots custard dessert is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Apricots custard dessert is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apricots custard dessert using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apricots custard dessert:

1. Prepare 1/2 kg apricots (khubani)
2. Get 1/2 kg sugar
3. Take as needed red food colour (optional)
4. Make ready For custard
5. Prepare 1 cup milk
6. Make ready 1 teaspoon custard powder
7. Take handful original apricots almonds from its seeds for garnishing

Once the custard and the fruits are chilled, transfer custard to serving bowl and mix in the fruits. Then garnish with pomegranate arils and serve fruits custard in bowls! Then read on to get easy fruit-filled puff pastry dessert recipes to try. Fresh Fruit Frangipane Tart Credit: Chef John.

Instructions to make Apricots custard dessert:

1. Wash & Soak apricots overnight for best results or maximum 4-6 hours
2. Then deseed it & cook it it tills soften with some soaked water of apricots further gradually add sugar & keep stirring so that it may not get stick to the bottom.lastly add food colour it looks more tempting.
3. Besides prepare custard mix it without lumps in some cold milk & add in milk which is boiling hot keep stirring in two minutes off the flame as it gets more thick while it’s warm. Then deseed the apricots almonds add while serving
4. Pop the dessert in refrigerator for about an hour too cool completely then garnish it with custard & apricots almonds & enjoy it.

Then read on to get easy fruit-filled puff pastry dessert recipes to try. Fresh Fruit Frangipane Tart Credit: Chef John. By The Epicurious Editor s These lush little beauties are wonderful in pies, tarts, cobblers, and more. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. Try these lush little beauties in pies, tarts, cobblers, and more.

So that’s going to wrap it up for this exceptional food apricots custard dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!