Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chocolate raspberry cashew frosting - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate raspberry cashew frosting - vegan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate raspberry cashew frosting - vegan is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate raspberry cashew frosting - vegan using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate raspberry cashew frosting - vegan:
- Prepare 1 cup cashew nuts, soaked in cold water overnight (or they can soak for an hour in hot water)
- Make ready 1/2 cup nut milk
- Get 2 tbsp maple syrup
- Take 3 tbsp melted coconut oil
- Get 1-2 tbsp lemon juice
- Take 1 tsp vanilla extract
- Take 2 tbsp freeze-dried raspberries
- Take 2 tbsp cacao powder
Steps to make Chocolate raspberry cashew frosting - vegan:
- Drain the cashews and put in a blender.
- Add everything else to the blender. And blend until creamy and smooth. (I decided to add the cacao at the last minute… that’s why the colour changes!)
- Freeze for a an hour or two and then it’s ready to use 😁 Next time i’d add some fresh raspberries on the side/ as decoration.
So that’s going to wrap this up with this special food chocolate raspberry cashew frosting - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
