Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan german pecan frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan German pecan frosting is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan German pecan frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan german pecan frosting using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan German pecan frosting:
- Get 1 cup evaporated milk
- Make ready 1/3 cup butter
- Get 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Make ready 1 cup chopped pecan
- Make ready 1 1/3 cup coconut flakes
- Take 1 tsp corn flour or corn starch
- Get 1 tsp vanilla extract
Steps to make Vegan German pecan frosting:
- In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left.
- Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved.
- Now add milk and mix well and cook till when mixture is boiled.
- After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing.
So that’s going to wrap this up for this exceptional food vegan german pecan frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
