Steps to Make Gordon Ramsay Dough balls with cheese (Vegetarian)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dough balls with cheese (vegetarian). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dough balls with cheese (Vegetarian) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dough balls with cheese (Vegetarian) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dough balls with cheese (vegetarian) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dough balls with cheese (Vegetarian):

1. Take Dough balls
2. Take 150 g stale white bread (cubed)
3. Make ready 150-175 ml milk
4. Prepare 100 g old cheese
5. Get 2 large sized eggs
6. Take 6 g spelt flour
7. Make ready Parsley
8. Make ready Chives
9. Take Garnish
10. Get Parmesan cheese
11. Make ready Butter
12. Get Salad
13. Get 1 iceberg salad
14. Take White wine vinegar
15. Make ready Olive oil
16. Prepare Salt

Instructions to make Dough balls with cheese (Vegetarian):

1. Overview of all ingredients. Note: the ingredients listed above will result in 5-7 dough balls. I used double the amount when I took these pictures resulting in about 10-14 dough balls.
2. Chop the cheese into small squares/cubes. Chop the parsley and chives finely. Add all ingredients for the dough balls into a large pot.
3. Mix ingredients with your hands until everything has been evenly mixed.
4. Let it sit for 30 until all of the milk has been absorbed. If the bread is still hard to the touch, add a bit more milk
5. Divide the mixture evenly to form 7 dough balls. Simply roll and press them between your hands
6. Cook the dough balls in slightly boiling salt water for 12-15 minutes. Note: no rolling boil or the dough balls might fall apart
7. Once the dough balls are cooked, you have two options: 1. Eat them as they are with some butter poured on top and garnished with Parmesan cheese, or, 2. Chop the dough balls into small pieces and fry them in a pan with butter. Then garnish with Parmesan cheese.
8. Serve the dough balls with a fresh green salad on the side

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