Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan gingerbread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Gingerbread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Gingerbread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegan gingerbread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Gingerbread:
- Make ready 56 g Coconut Oil
- Make ready 100 g Brown Sugar
- Get 4 Tbsp Aquafaba (Chickpea brine)
- Take 1/2 Tsp Vanilla Essence
- Get 250 g Flour
- Prepare 1 Tsp Baking Powder
- Get 1/4 Tsp Salt
- Get 2 Tsp Ground Ginger
- Prepare 2 Tsp Cinnamon
- Make ready 1/4 Tsp All Spice
Steps to make Vegan Gingerbread:
- Add the brown sugar to the coconut oil.
- Then add vanilla essence and aquafaba.
- Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice).
- Mix the wet and dry ingredients together.
- Roll out the mixture, and cut out shapes.
- Place on baking tray and bake for 10 minutes at 180 degrees.
So that is going to wrap this up with this exceptional food vegan gingerbread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
