27/12/2020 11:01

Simple Way to Make Ultimate Sweet vermicelli dessert

by Craig Patton

Sweet vermicelli dessert
Sweet vermicelli dessert

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet vermicelli dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet vermicelli dessert is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet vermicelli dessert is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet vermicelli dessert:
  1. Get 75 g very fine vermicelli
  2. Prepare 1 small bowl of sugar
  3. Make ready 1 teaspoon nutmeg powder
  4. Take 1 teaspoon cardamon powder
  5. Prepare A few strands of saffron
  6. Get 2 tablespoons ghee clarified butter
  7. Take 1 cup boiling water
  8. Prepare Pistachios and mixed nuts
Instructions to make Sweet vermicelli dessert:
  1. So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
  2. Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
  3. Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….

So that’s going to wrap this up for this exceptional food sweet vermicelli dessert recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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