Easiest Way to Prepare Gordon Ramsay Pan-Seared Ahi Tuna with Blood Orange Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-seared ahi tuna with blood orange sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan-Seared Ahi Tuna with Blood Orange Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pan-Seared Ahi Tuna with Blood Orange Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pan-seared ahi tuna with blood orange sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Ahi Tuna with Blood Orange Sauce:

1. Prepare 1 tablespoon olive oil
2. Take 4 ahi tuna (8 ounce) steaks
3. Take 1/2 cup white wine
4. Make ready 1 tablespoon butter
5. Get 1 shallot medium , minced
6. Get 1 clove garlic , minced
7. Prepare 2 cups blood orange juice

Steps to make Pan-Seared Ahi Tuna with Blood Orange Sauce:

1. In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest.
2. Return skillet to heat and add white wine. Scrape bottom of pan with spatula to remove any bits from browning the tuna. Reduce heat to medium and add shallot and garlic. Cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in blood orange juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat.
3. Slice the tuna across the grain. Fan the slices out onto a place and drizzle with blood orange sauce.

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