How to Make Perfect Potato Donut

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato donut. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Donut is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato Donut is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato donut using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Donut:

1. Prepare 1 cup grated potato (squeeze to drain the water)
2. Prepare 1 cup boiled potato
3. Get 1 tbsp cheddar cheese
4. Get 2 tbsp mozzarella cheese
5. Make ready 1 cup chestnut powder
6. Make ready 1 tsp crushed pepper
7. Make ready 1 tsp chilli flakes
8. Take 1 tsp oregeno
9. Make ready 1 tsp salt
10. Make ready as required Maida
11. Take As needed- Cornflour slurry
12. Make ready As required Breadcrumbs

The base for the donuts is cooked and mashed sweet potato. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and. Potato Donuts: These are not traditional donuts, they are salty.

Steps to make Potato Donut:

1. Mix all the ingredients except maida, breadcrumbs, cornflour slurry. Make a mixture.
2. Make donuts out of this mixture and raw potato donuts keep in the fridge for one hour.
3. Take out from the fridge and coat the donuts with dry maida.
4. Dip in the cornflour slurry and coated with breadcrumbs.
5. Deep fry them till golden colour and serve with any kind of dip.
6. Of course with hot drinks

The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and. Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. Make the donuts: Bring a saucepan of water to boil over high heat and add the potatoes with the peels still on.

So that’s going to wrap it up for this exceptional food potato donut recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!