Recipe of Homemade Pan Seared Blackened Tuna with Mango Salsa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared blackened tuna with mango salsa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Seared Blackened Tuna with Mango Salsa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pan Seared Blackened Tuna with Mango Salsa is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan seared blackened tuna with mango salsa using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Blackened Tuna with Mango Salsa:

1. Make ready 2 tbsp olive oil
2. Make ready 2 tbsp lime juice
3. Take 2 clove garlic minced
4. Take 4 tuna steaks
5. Take 1 fresh mango, peeled, pitted, chopped
6. Take 1/4 cup red bell pepper, finely chopped
7. Prepare 1 spanish onion finely chopped
8. Get 2 tbsp chopped fresh cilantro
9. Take 1 jalapeno pepper seeded and minced
10. Take 2 tbsp lime juice
11. Prepare 1 1/2 tsp olive oil
12. Prepare 2 tbsp paprika
13. Get 1 tbsp cayenne pepper
14. Prepare 1 tbsp onion powder
15. Make ready 2 tsp salt
16. Take 1 tsp black pepper
17. Prepare 1 tsp dried thyme
18. Prepare 1 tsp dried basil
19. Make ready 1 tsp dried oregano
20. Take 1 tsp garlic powder
21. Make ready 4 tbsp olive oil

Instructions to make Pan Seared Blackened Tuna with Mango Salsa:

1. wisk together 2 tablespoon olive oil ,lime juice and minced garlic, rub over tuna, place in sealable container refrigerate 3 hrs
2. combine mango bell pepper spanish onion, green onion, cilantro and jalapeno pepper in bowl. Add lime juice and 1 1/2 olive oil , toss to combine refrigerate 1 hr
3. in shallow dish mix all spices
4. remove tuna steaks from refrigerator and gently rinse with water dip each steak into spices coating each side
5. heat 2 tablespoon oil in large skillet over medium heat, add tuna for 3 minutes, remove to platter, add remaining oil heat and replace tuna uncooked side down, cook 3 min
6. spoon about 1/2 cup salsa onto plate each plate, lay tuna on top of salsa serve immediately

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