Recipe of Jamie Oliver Fresh Tuna Melt Sandwich

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fresh tuna melt sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh Tuna Melt Sandwich is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fresh Tuna Melt Sandwich is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fresh tuna melt sandwich using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Tuna Melt Sandwich:

1. Take 8 slice toasted bread
2. Get 8 slice Pepper Jack cheese or any cheese you like
3. Get 1/2 cup Shredded lettece
4. Get 4 Thin slices of a large tomato
5. Take 4 1/4 Inch thick fresh tuna steaks about 1 pound total weight
6. Get 1/2 cup mayonnaise mixed with 1 teaspoon lemon juice, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasoning and 1/4 teaspoon hot sauce such as franks brand. Mix well.

Steps to make Fresh Tuna Melt Sandwich:

1. In a large skillet heat enough olive oil to just coat skillet, season tuna steaks lightly with salt and pepper, sear tuna on one side just until color changes, flip over put 2 slices of cheese on each tuna steak, cover and cook just until cheese melts. Do not over cook tuna it cooks very fast.
2. Spread mayonnaise mixture on each slice of toasted bread place lettece evenly on 4 slices toasted bread, top with a tomato slice, then top with tuna and put top slice of toasted bread close sandwich, cut on the diagonal and serve hot!!

So that is going to wrap this up for this exceptional food fresh tuna melt sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!