How to Make Quick Tuna in a Balsamic Glaze

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna in a balsamic glaze. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tuna in a Balsamic Glaze is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuna in a Balsamic Glaze is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna in a Balsamic Glaze:

1. Make ready 4 tbsp Balsamic vinegar
2. Make ready 1/2 tsp Brown Sugar
3. Make ready 6 Cherry tomatoes
4. Prepare 1/2 tsp Dried Chopped Chilli Flakes
5. Make ready 1 clove Garlic (chopped)
6. Make ready 1 tbsp Olive oil
7. Take 1 pinch Salt & Pepper
8. Take 2 Tuna Steaks

Instructions to make Tuna in a Balsamic Glaze:

1. Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
2. Remove the tuna from the marinade. Dry with kitchen towel.
3. Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
4. Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
5. Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.

So that is going to wrap it up with this special food tuna in a balsamic glaze recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!