Easiest Way to Make Ultimate Soft chapatis

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft chapatis. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time Chapati dough should not be sticky. You should be able to roll it well after the initial dusting in the flour. The trick to making super soft chapatis at home is getting the balance of water and flour just right.

Soft chapatis is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Soft chapatis is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft chapatis using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft chapatis:

1. Make ready Flour
2. Prepare Hot water
3. Make ready Salt
4. Make ready Sugar
5. Make ready Oil

To get really soft chapatis, the trick lies in the kneading. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Similarly, to make soft chapatis there are some simple ways listed here for you to try.

Instructions to make Soft chapatis:

1. Mix all the dry ingredients together
2. Add oil
3. Start adding water bit by bit until it's enough for the dough…kneed for about 10 minutes or until the dough stops sticking into your hands..
4. Cover with a cloth/cling paper and leave it to rest for not less than 30 minutes…this helps in making soft chapatis
5. Cut the dough into pieces (how you love them)
6. Start rolling them ukieka kwa pan(no oil) until you are done…then start the process again with oil until you are done..I cover mine with cling paper to avoid "sweating" and also to keep them soft and warm for long
7. Enjoy with your stew or cup of tea

Add Margarine, mix with hands to form crumbs. Similarly, to make soft chapatis there are some simple ways listed here for you to try. The key for making a soft chapati is to add hot water to the wheat flour and then keeping it aside for a while. Roti or Chapati recipe - Are your rotis turning out like frisbees? Follow this video tutorial to make soft rotis or chapatis every time.

So that’s going to wrap this up for this special food soft chapatis recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!