How to Prepare Award-winning Semolina chapatis

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, semolina chapatis. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I present you recipe of the pathiri which is very easy to make compared to Rice pathiri and Chappati. I have used Rava/Sooji/Semolina for making pathiri. For pathiris roasting takes the least amount of time. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

Semolina chapatis is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Semolina chapatis is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have semolina chapatis using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Semolina chapatis:

1. Get For chapati dough-
2. Take 3 cups all purpose flour
3. Get 1.5 cups semolina
4. Get 1/2 teaspoon salt
5. Take 1 teaspoon sugar
6. Prepare as needed Warm water
7. Prepare For spread-
8. Prepare 1/2 cup semolina
9. Make ready 1/2 teaspoon baking powder
10. Make ready 2 tablespoons margarine or butter
11. Take 4 tablespoons oil

This traditional Indian side dish is easier than you think and only takes a handful of ingredients. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. Enjoy a break from the normal roti or chapati with this easy Sooji Roti recipe. Semolina is a coarse flour and usually made from Durum wheat.

Steps to make Semolina chapatis:

1. I bought the semolina from Carrefour.
2. Add the all-purpose flour, the semolina, sugar, and salt together mix.
3. Make a well at the center. Add water little by little as you knead
4. Transfer the dough to your work surface and knead for 7 minutes until soft.
5. Place it in a bowl cover with cling film and let it rest for 1 hour.
6. After an hour apply oil on the dough divide into six balls apply oil on them and let rest for 10 minutes. Cover with cling film
7. Mix baking powder with semolina flour
8. Take one ball at a time spread with oil into a big thin circle. Apply margarine and semolina flour mixed with baking powder
9. Fold the circle into three,.then apply margarine and semolina flour.
10. Then fold it again into a cylinder shape, tuck in the end part
11. Do this for all ball.
12. Preheat your pan., spread into a circle and put oil in a pan fry it as you keep turning till ready to serve.
13. Keep in a warm continue cook all the other chapatis.

Enjoy a break from the normal roti or chapati with this easy Sooji Roti recipe. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Find semolina stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up with this exceptional food semolina chapatis recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!