Recipe of Favorite Mango custard with colored vermicelli

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango custard with colored vermicelli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Now take a bowl add milk and mango custard powder mix it until no lumps in it. Now take a bowl add milk and mango custard powder mix it until no lumps in it. Chilled DessertHere, I have shared the recipe for a si. Mango Vermicelli or commonly known as Mango Seviyan, is a mouth-watering dish and is a traditional dessert prepared in Bohri cuisine.

Mango custard with colored vermicelli is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mango custard with colored vermicelli is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango custard with colored vermicelli using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango custard with colored vermicelli:

1. Prepare 2 litr milk
2. Get 1 cup sugar
3. Take 3/4 cup colored vermicelli (rang birangi siwaiyan)
4. Prepare 1/2 cup milk
5. Get 5/6 tbsp mango custard
6. Take For filling
7. Prepare 6-7 bananas
8. Make ready 1 apple
9. Get 1/2 cup fresh cream
10. Prepare For garnish
11. Prepare Colorful jellies as you like
12. Make ready Chocolate chips optional

Peel mangoes and cut into large chunks or use frozen mango. Place mango chunks into blender, along with the evaporated milk. Puree until smooth, then pour into a large bowl. This Mango Custard recipe is a must-try for those who love sweet and creamy mango recipes.

Instructions to make Mango custard with colored vermicelli:

1. Sb se pehle milk boil karein then sugar add karein or sath hi color wali siwaiyan daal kar itna cook karein ke sugar disolve hojae or siwaiyan ache se gal jaen
2. Ab 1/2 cup milk me custard daal kar ache se mix karein or pakte hue milk me slowly slowly add karein or chamcha chalate hue mix krte rhen
3. Ab custard garha hojaega then usey 1 min cook krlen or flame se utar kar thanda krlen
4. Jab custard batter thanda hojae to is me bananas or apple ko chota chota cut kar ke daal dein or sath hi fresh cream add karein or achi trhan mix krlen
5. Now custard ko serving bowl me nikal kar jellies or chocolate chips se garnish krlen or b chizen add kar saktein hen ap garnish me apni pansad ke mutabiq
6. Then isey refrigerator me chilled krne ke baad serve karein or enjoy karein

Puree until smooth, then pour into a large bowl. This Mango Custard recipe is a must-try for those who love sweet and creamy mango recipes. No problem, as this easy mango custard recipe with step by step instructions will show you the right way to make it. Add enough mango pulp to cover the fruit and then add a teaspoon of crushed almonds and pour enough Mango custard to fill. Top with a scoop of vanilla icecream and serve immediately!

So that’s going to wrap it up for this exceptional food mango custard with colored vermicelli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!