Easiest Way to Make Homemade Sesame Crusted Seared Ahi Tuna Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sesame crusted seared ahi tuna salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sesame Crusted Seared Ahi Tuna Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sesame Crusted Seared Ahi Tuna Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:

1. Prepare salad
2. Get 4 cup black and white sesame seeds
3. Take 4 each ahi tuna steaks
4. Take 1/2 head nappa cabbage
5. Take 2 bags Cole slaw mix
6. Make ready 3/4 cup shredded carrots
7. Prepare 2 each avocados
8. Make ready 1 each English cucumber
9. Take ponzu dressing
10. Take 3 tbsp ginger grated
11. Make ready 2 cup Light soy Sauce
12. Take 4 tbsp sugar
13. Take 2 tbsp kosher salt
14. Make ready 3 tbsp Siracha hot sauce
15. Get 1/2 cup mirin
16. Make ready 1/3 cup lemon juice
17. Take 1 1/2 cup sesame oil

Steps to make Sesame Crusted Seared Ahi Tuna Salad:

1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

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