Recipe of Ultimate Khoya sweet chapati

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khoya sweet chapati. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make this delicious Indian Dessert or popular Indian sweet called Khoya Burfi or Mawa Burfi (Mawa Bites). Goes well with chapati raita and pickle. Serve hot with chapati and raita or pickle. For more stir fry recipes , do check my posts on.

Khoya sweet chapati is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Khoya sweet chapati is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook khoya sweet chapati using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khoya sweet chapati:

1. Make ready Dough
2. Take 1 cup wheat flour
3. Prepare 1/2 tbs sugar
4. Make ready 1 pinch salt
5. Make ready 1 tbs oil
6. Prepare As needed Water for making dough
7. Take For stuffing
8. Prepare 1 cup grated khoya
9. Prepare 1/2 cup powdered sugar
10. Get 1/2 tbs cardamom powder
11. Get 1/4 tbs nutmeg powder
12. Get As needed Ghee for roasting chapati

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Instructions to make Khoya sweet chapati:

1. For Dough: Take a bowl add all ingredients and mix well after that add little water and make a soft dough and keep aside for 15 minutes. By the time mix all ingredients for stuffing and make small balls.
2. Now roll small chapati with the dough and stuff khoya balls and roll it to thin chapati.
3. Keep a pan on medium flame and once the pan is hot put chapati and roast it from both the sides by adding ghee. It's ready to serve hot with ghee on top of it.

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