Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soft layered chapati. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Super Soft Chapatis with Layers. CHAPATI LAINI; jinsi ya kupika chapati za kusukuma / how to make soft Parathas. Chapatis define the festive season in our country. We all love some soft layered chapatis.
Soft layered chapati is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Soft layered chapati is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have soft layered chapati using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered chapati:
- Prepare 500 gms all purpose flour
- Prepare 1 cup hot water
- Get 1/4 cup cooking oil
- Get to taste Salt
- Take to taste Sugar
A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Chapathi stays soft for a long time without getting dry.
Instructions to make Soft layered chapati:
- Assemble all your ingredients
- Boil water
- Mix flour, salt, sugar and oil
- Make a well at the center and add hot water, stir using a wooden stick
- Transfer to a floured surface and knead it,cover with a cling film, let it rest for 30 minutes
- Make sizeable balls, roll and apply oil
- Roll towards one end to make a log, then make balls
- Leave it to rest for 15 minutes then roll again
- Fry till golden brown
- Serve with any stew
In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Chapathi stays soft for a long time without getting dry. The chapathi dough was mixed with a good amount of oil for flavor and softness. Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Perfect for pairing with tea for a light breakfast or alongside stews.
So that is going to wrap it up with this exceptional food soft layered chapati recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
