Steps to Make Award-winning Chapati ladoo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chapati ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chapati ladoo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chapati ladoo is something which I’ve loved my entire life.

Chapathi Ladoo Recipe a tasty ladoo made with leftover chapathis. For more detailed description with step by step pictures check here. Закрыть. If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up, Remove and set aside, they will cool down. Watch the video till the end and learn how to prepare the Chapati Ladoo recipe in your own kitchen.

To begin with this recipe, we must prepare a few components. You can cook chapati ladoo using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chapati ladoo:

1. Make ready 8 Wheat Flour chapatis
2. Take 8 tsp grated jaggery
3. Take 1 tsp cardamom powder

These ladoos are an excellent snack for kids, you can If you do not have leftover chapatis handy, you can make some. Chapati ladoo or roti ladoo is an easy and delicious sweet snack with leftover chapati or roti. These ladoos are an excellent snack recipe for kids, you can also serve as a dessert. I used leftover chapati in this ladoo and i toasted them in a dry pan till crispy.

Instructions to make Chapati ladoo:

1. Make medium size pieces of chapatis and add to a mixi jar.Add grated jaggery and cardamom Powder and blend to make it like coarse paste.Take it out in a Plate and make laddus.
2. Garnish with Almond.Healthy,quick,energy giving chapati ladoo is ready to serve.

These ladoos are an excellent snack recipe for kids, you can also serve as a dessert. I used leftover chapati in this ladoo and i toasted them in a dry pan till crispy. You can make fresh chapati and toast them till crispy and use it. So hope you will give this a try and let me know how it. Cut chapati into pieces and transfer to a blender, add almond powder, cardamom powder, dates, a pinch of salt and blend it coarsely.

So that is going to wrap this up for this exceptional food chapati ladoo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!