Recipe of Homemade Chapati noodles

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chapati noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chapati noodles is an excellent way to use up the leftover chapathi. Kids can have it without any complains, with added vegetables. This one is great alternative to your left over chapatis. It makes perfect lunch, brunch or also you can carry it for your tiffin.

Chapati noodles is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chapati noodles is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chapati noodles using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chapati noodles:

1. Prepare 6/7 chapati left over
2. Make ready 1 carrot
3. Make ready 1 onion
4. Get 1 green pepper
5. Make ready 1/2 yellow paper
6. Take 1/2 tomato
7. Take to taste Salt
8. Prepare 1 spoon oil
9. Make ready 4-5 garlic clove chopped
10. Make ready to taste Tomato ketchup
11. Get 2 spoon Soya sauce
12. Make ready to taste Chilli sauce

Tossed with crunchy veggies and spice powders, the humble chapati. Chapati Noodles / சப்பாத்தி நூடுல்ஸ் is a tasty and healthy dish that is created using the leftover chapathi. Chapati Noodles can be prepared in minutes, also I have induced mixed vegetables which. notes firstly, use fresh/leftover chapati to make this noodle recipe. also, add schezwan sauce to make noodles spicier. Chapati Noodles- Leftover chapatis get a super stylish transformation in this recipe, day old chapatis are the least anyone wants for lunch or dinner but if made this way it becomes super hit.

Steps to make Chapati noodles:

1. Cut all vegetable in julian.cut chapati also in thin and long strip.
2. Take pan and roase chapati stip until crispy and golden colour.after take it out in plate to cool down.
3. Take same pan add oil and let it be hot, addgarlic and mix until colour change. Put all vegetable and saute until is soft.add tomato and mix well.
4. Put all sauce,salt and mix well,add chapati strip noodel mix well and cook for 1 min.
5. Ready chapati noodel to serve hot. enjoy at any time.

Chapati Noodles can be prepared in minutes, also I have induced mixed vegetables which. notes firstly, use fresh/leftover chapati to make this noodle recipe. also, add schezwan sauce to make noodles spicier. Chapati Noodles- Leftover chapatis get a super stylish transformation in this recipe, day old chapatis are the least anyone wants for lunch or dinner but if made this way it becomes super hit. The Chapati noodles recipe is a combination of both hakka noodles and fried rice recipe and prepared with leftover chapathi recipes. A healthy recipe and a healthier substitute, Chapati Noodles can be served to kids and even packed in their tiffins, loaded with vegetables and shredded chapatis. Usually chapati noodles is made with leftover chapathi only….

So that is going to wrap it up with this exceptional food chapati noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!