Easiest Way to Make Favorite Egg kothu chapati

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg kothu chapati. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg kothu chapati is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg kothu chapati is something which I have loved my entire life. They’re fine and they look fantastic.

In this video we will see how to make kothu chapathi recipe in tamil. This kothu chapathi is made with egg and it tastes very similar to kothu parotta. #eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. Egg kothu chapathi is one of the famous kothu varieties. its made with eggs, vegetables and chapathi (even left overs). முட்டை கொத்து சப்பாத்தி

To begin with this recipe, we must first prepare a few components. You can have egg kothu chapati using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg kothu chapati:

1. Prepare 4 chapatis
2. Get 3 eggs
3. Take 2 tsp fennel powder
4. Make ready 2 onions (chopped)
5. Make ready 1 tomato (chopped)
6. Make ready 1 tsp ginger garlic paste
7. Prepare 1 tbspn green chilli (chopped)
8. Prepare 1/2 tsp red chilli powder
9. Take 1/4 tsp turmeric powder
10. Get 1/4 tsp garam masala
11. Get 1/2 tsp pepper powder
12. Take 4 tbspn oil
13. Get To taste salt
14. Make ready 2 tbspn coriander leaves (chopped)

How to prepare Kothu Chapati with Egg. Combine well everything and stir frequently to prepare egg crumbles. Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family.

Steps to make Egg kothu chapati:

1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
5. Add salt enough for this masala. Pour little water and boil.
6. Add the chapati and mix well.
7. Set aside in the pan. Add a tbspn oil and break open the eggs.
8. Add salt and pepper powder for the eggs.
9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
10. Garnish with coriander leaves. Serve hot.

Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. Scramble eggs: Beat egg well and add some salt into it and beat again. Then add the chopped chapati pieces into it and stir well. Cook until the chapati takes in the coconut milk completely and.

So that’s going to wrap this up for this exceptional food egg kothu chapati recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!