Recipe of Gordon Ramsay Kothu Chapati

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kothu chapati. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In this video we will see how to make kothu chapathi recipe in tamil. This kothu chapathi is made with egg and it tastes very similar to kothu parotta. Hello dear friends, this is my Hundred and Forty Seventh Vlog. Watch this video till the end and learn to make Easy Kothu Chapathi.

Kothu Chapati is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kothu Chapati is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kothu chapati using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kothu Chapati:

1. Take 4 Chapati
2. Make ready 3 eggs
3. Make ready 1/2 tsp mustard seeds
4. Get 2 cardamom
5. Take 1 cinnamon stick
6. Prepare 2 cloves
7. Prepare 2 onions (chopped small)
8. Prepare 2 Tomato (chopped small)
9. Make ready 2 green chillies
10. Prepare 1 tsp ginger garlic paste
11. Get 1/4 tsp turmeric Powder
12. Get 1 tsp red chilli powder
13. Make ready 1/2 tsp cumin powder
14. Get 1/2 tsp garam masala
15. Take 2 tsp chopped coriander leaves
16. Prepare 4 tsp oil
17. Take to taste salt

Kothu Chapathi is a simple dish and needs no time and effort. Cut the Chapathi in to small pieces and give a mix. Close the lid to make the chapathi soft. Recipe for kothu parotta made with whole wheat atta chapati.

Instructions to make Kothu Chapati:

1. Cut the Chapati into small pieces.
2. Take a pan, add 3 tsp of oil. Fry mustard seeds, cinnamon, cardamom and cloves. Then add Ginger garlic paste and green chillies.
3. Then add onions, stir well as onion turns to brown.
4. Then add all masala and stir well as the raw smell goes.
5. Then add chopped tomato. And stir well as tomato becomes soft.
6. Then stir the onions tomatoes to the corner of pan, add 1 tsp of oil, and break 3 eggs in it.
7. As the eggs are boiled, stir it well. Put the cut Chapati in the pan.
8. And mix the eggs and Chapati in it. And sprinkle coriander leaves in it.

Close the lid to make the chapathi soft. Recipe for kothu parotta made with whole wheat atta chapati. I always have leftover chapati after mealtime and it becomes dry over time. This is a dish similar to the popular Kothu parota that you will find in any South indian hotels and also in street side stalls. It's a speciality of the Tamil Nadu cuisine and is most famous across cities such as.

So that’s going to wrap this up for this exceptional food kothu chapati recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!