How to Make Super Quick Homemade Methi leaves chapati

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi leaves chapati. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Methi leaves chapati is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Methi leaves chapati is something which I’ve loved my whole life.

Fenugreek leaves or methi are kneaded with wheat flour or atta. Then flat bread or chapatis are made from it. Learn easy and tasty recipes within two minutes. Methi Paratha Recipe - Green vegetables are very healthy and consuming in diet gives complete dose of iron.

To get started with this particular recipe, we must prepare a few components. You can have methi leaves chapati using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi leaves chapati:

1. Get 2cups Wheat flour
2. Make ready 1 bunch Methi leaves
3. Get 1/4tsp Salt
4. Take 1 tsp Ghee/oil
5. Get required Hot water
6. Prepare 1/2 tsp Jeera powder

Yet, every time you taste it The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Methi Thepla is light as well as healthy. (Vendaya Keerai Chapati, Fenugreek Leaves Roti). Instead of methi leaves, sometimes I add spinach leaves (palak), mint leaves (pudhina) or coriander leaves (dhaniya).

Steps to make Methi leaves chapati:

1. Wash methi leaves (only leaves)and drain the water nicely.
2. Put wheat flour in a vessel.
3. Add salt, jeera powder, ghee, methi leaves and mix well
4. Add water little by little and knead the flour to soft dough
5. Leave it for half an hour
6. Then spread it round and make chapati
7. Serve it hot with dall or raytha

Methi Thepla is light as well as healthy. (Vendaya Keerai Chapati, Fenugreek Leaves Roti). Instead of methi leaves, sometimes I add spinach leaves (palak), mint leaves (pudhina) or coriander leaves (dhaniya). Methi leaves (frozen from indian store), onion minced very fine, ginger, garlic, turmeric, cumin (zeera), garam masala/sambar powder (if desired), salt to taste, buttermilk, whole wheat flour (chapati flour), coconut oil (to fry onion and add on top). Serve with rice or roti / chapati. with step by step pictures. Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies.

So that is going to wrap this up with this special food methi leaves chapati recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!