Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hawaiian siracha tuna poke. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hawaiian Siracha Tuna Poke is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Hawaiian Siracha Tuna Poke is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Take 2 Tbsp Soy sauce
- Take 2 Tbsp Mayo
- Take 1 Tbsp Siracha
- Make ready 1 1/2 Teaspoons sesame seed oil
- Get 1 Teaspoon garlic
- Take 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Get chopped green onions
- Make ready garnish with sesame seeds
Instructions to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
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