Recipe of Favorite Soft chapati

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soft chapati. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. I was not aware of the secrets, tips and tricks for making hotel style soft chapati when I was new to cooking. My chapati was soft while hot, but once they cool down they become hard and difficult to swallow.

Soft chapati is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Soft chapati is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have soft chapati using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soft chapati:

1. Prepare 500 g white bread flour (4cups)
2. Make ready 250 ml warm water
3. Prepare 1/2 c oil and 1tsp salt

Soft chapati recipe with step by step pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time.

Steps to make Soft chapati:

1. Sieve flour and salt into a bowl. Add water and oil and mix with wooden spoon until incorporated. Turn dough onto a floured surface and knead for 10-15mins until it springs back when you poke it. Cover and let it rest for 10 more minutes after that.
2. Cut out 12-15 pieces from the dough and roll it into balls. Roll it out brush with oil and a light dusting of flour and roll it up to a sausage. Curl up the sausage shape as a bun and set aside to rest whilst you work on others. This step creates layers in your chapati but don’t worry if you cant do it.
3. Roll out your curled dough as flat as you can. Brush each with oil and layer in a plate. Heat up pan on medium heat add each rolled out piece and fry until bubbles appear on top about a minute on each side. Turn over and do the other side. Chapati is ready to serve enjoy !!!!!!

Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time. The Secret Way to Make Soft Chapatis. soft chapati recipe is a very common breakfast round shape made with atta and is served with any side dish be it a vegetable side dish or non veg side dish. Similarly, to make soft chapatis there are some simple ways listed here for you to try. The key for making a soft chapati is to add hot water to the wheat flour and then keeping it aside for a while.

So that’s going to wrap this up for this exceptional food soft chapati recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!