Simple Way to Make Quick Butternut Chapati

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut chapati. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Chapati is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butternut Chapati is something which I’ve loved my entire life.

Butternut and dhania Chapati that are so soft, light and unforgettable. Butternut gives it a soft yellow tint, keeps them moist and dhania adds nutrients. ButterNut Chapati Recipe & preparation Follow the steps closely in order to achieve good results Shot and edited by. Probably if you have been to east africa you must have tasted the famous wheat dish called chapati.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut chapati using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Chapati:

1. Make ready All purpose flour
2. Take Butternut
3. Take Warm water
4. Make ready Salt
5. Prepare Sugar
6. Make ready Margarine
7. Prepare Cooking oil

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati. This chapatis recipe is a classic Indian bread that is made with wholemeal flour, oil & water. Keep the chapatis warm by interleaving with circles of greaseproof paper and.

Instructions to make Butternut Chapati:

1. Peel the butternut and chop it into small pieces
2. Boil till soft then mash
3. Mix flour, margarine,sugar and salt then add mashed butternut
4. Add warm water as you knead to soft dough
5. Cut it into small balls and leave it to rest for 15minutes
6. Roll it and apply oil
7. Fold it
8. Leave to rest for 15 minutes
9. Roll it again and cook it till golden brown on both sides
10. Serve with stew

This chapatis recipe is a classic Indian bread that is made with wholemeal flour, oil & water. Keep the chapatis warm by interleaving with circles of greaseproof paper and. Recipe for making chapati and roti using autolyse technique. Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel.

So that’s going to wrap it up with this exceptional food butternut chapati recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!