Simple Way to Prepare Award-winning Chapati Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chapati noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chapati Noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chapati Noodles is something which I have loved my whole life.

Chapati noodles is an excellent way to use up the leftover chapathi. Kids can have it without any complains, with added vegetables. This one is great alternative to your left over chapatis. It makes perfect lunch, brunch or also you can carry it for your tiffin.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chapati noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chapati Noodles:

1. Make ready 5 chapatis
2. Make ready 2 chopped onion
3. Take 7-8 pod chopped garlic
4. Make ready 1 inch grated ginger
5. Make ready 1 big capsicum sliced
6. Prepare 1 big carrot sliced
7. Prepare 2 green chilli chopped
8. Take 1 tbsp soya sauce
9. Prepare 1 tbsp vinegar
10. Get 2 tbsp tomato sauce
11. Take 1 tbsp chilli sauce
12. Get 1 tsp black pepper
13. Take As per taste Salt and oil

Tossed with crunchy veggies and spice powders, the humble chapati. Chapati Noodles / சப்பாத்தி நூடுல்ஸ் is a tasty and healthy dish that is created using the leftover chapathi. Chapati Noodles can be prepared in minutes, also I have induced mixed vegetables which. notes firstly, use fresh/leftover chapati to make this noodle recipe. also, add schezwan sauce to make noodles spicier. Chapati Noodles- Leftover chapatis get a super stylish transformation in this recipe, day old chapatis are the least anyone wants for lunch or dinner but if made this way it becomes super hit.

Steps to make Chapati Noodles:

1. Take the leftover chapatis and roll them. And cut into thin strips.
2. In a pan heat 3 tbsp of oil. Add chopped onion. Saute for 1-2 minutes. Add grated ginger. Saute for few second.
3. Now add the sliced carrot. Cook for one minute. Add sliced capsicum. Cook on high flame. Add salt pepper powder soya sauce vinegar and tomato sauce. Stir.
4. Add chapati noodles. Mix well. Cook for one minute and serve.

Chapati Noodles can be prepared in minutes, also I have induced mixed vegetables which. notes firstly, use fresh/leftover chapati to make this noodle recipe. also, add schezwan sauce to make noodles spicier. Chapati Noodles- Leftover chapatis get a super stylish transformation in this recipe, day old chapatis are the least anyone wants for lunch or dinner but if made this way it becomes super hit. The Chapati noodles recipe is a combination of both hakka noodles and fried rice recipe and prepared with leftover chapathi recipes. A healthy recipe and a healthier substitute, Chapati Noodles can be served to kids and even packed in their tiffins, loaded with vegetables and shredded chapatis. Usually chapati noodles is made with leftover chapathi only….

So that is going to wrap this up for this special food chapati noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!