Recipe of Homemade Amazing Armenoville ice cream

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amazing armenoville ice cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Amazing Armenoville ice cream Recipe by Cookpad Greece. Armenoville is a kind of Greek version of semifreddo very popular in the North of Greece and especially in Thessaloniki. A very easy and delicious ice cream!! Amazing Ice Cream was founded to create mind blowing Ice Creams and unique creations.

Amazing Armenoville ice cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Amazing Armenoville ice cream is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amazing armenoville ice cream using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Armenoville ice cream:

1. Get 1 packet plant-based whipped cream
2. Make ready 1 can sweetened condensed milk
3. Make ready 1 1/2 tsp vanilla
4. Prepare 500 ml heavy cream (full fat)
5. Get 150 g chocolate in pieces / shavings
6. Get 10 small meringues
7. Make ready Nuts
8. Make ready 150 g blanched almonds
9. Take 150 g pistachios
10. Take 200 g sugar
11. Make ready For the chocolate glaze
12. Make ready 350 ml heavy cream
13. Take 2 bars couverture chocolate
14. Get For the meringues
15. Take 1/2 cup icing sugar
16. Take 1/2 cup granulated sugar
17. Make ready 3 egg whites
18. Make ready 1/2 vanilla

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Instructions to make Amazing Armenoville ice cream:

1. First prepare the nutsplace the sugar in a non-stick frying pan and set it over low heat.
2. Add the almonds and the pistachios and mix so that they are coated with the caramel.
3. Empty the mixture on greaseproof paper and let it cool thoroughly for 15'. Then break it into small pieces using a mortar and pestle.
4. Then, prepare the meringuesbeat the egg whites in a stand mixer.
5. Add the sugar and continue beating until it forms stiff peaks.
6. Line a baking sheet with greaseproof paper and using two tbsp form small meringues.
7. Bake in a preheated oven at 100°C for 1 hour. Let them cool thoroughly.
8. Start preparing your whipped cream. Beat the plant-based whipped cream for 5' -6' in the stand mixer.
9. Add the sweetened condensed milk and the vanilla and continue beating for 3΄- 4'(bowl 1).
10. Beat the heavy cream until it forms stiff peaks (bowl 2).
11. Softly fold the contents of bowl 1 into bowl 2, adding the nuts that you have already prepared as well as the meringues and the small pieces of chocolate.
12. Line 2 loaf pans with cling film. Distribute the mixture into both.
13. Place in the freezer for at least 8 hours.
14. Prepare the chocolate glazeheat the heavy cream in a small pot.
15. Remove from heat and add the couverture chocolate. Mix until fully incorporated.
16. Eight hours later, turn over the armenoville ice cream onto a platter and pour the chocolate glaze over it.

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