Simple Way to Prepare Award-winning Pavlova

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pavlova. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The name is pronounced /pævˈloʊvə/, or like the name of the dancer, which was /ˈpɑːvləvə/. See more ideas about Pavlova, Desserts, Pavlova recipe.

Pavlova is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pavlova is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pavlova using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pavlova:

1. Prepare 4 egg whites Large
2. Prepare 1 Cup Castor sugar
3. Take 1/2 Teaspoon Vanilla extract
4. Make ready 1 Teaspoon White vinegar
5. Get 1/2 Tablespoon Corn flour
6. Get 1 Cup Heavy cream
7. Take 1 1/2 Tablespoons sugar Granulated
8. Make ready 1/2 Teaspoon Vanilla extract
9. Prepare Fruits of your choice

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Steps to make Pavlova:

1. Preheat oven to 130 degrees C and place rack in center of oven. Line a baking sheet with parchment paper.
2. In the bowl of your electric mixer, with the whisk attachment, beat the egg whites on medium speed until they hold soft peaks.
3. Start adding the sugar, a tablespoon at a time, and continue to beat, on high speed, until the meringue holds very stiff and shiny peaks.
4. Test to see if the sugar is fully dissolved by rubbing a little of the meringue between your thumb and index finger. The meringue should feel smooth, not gritty. If it feels gritty the sugar has not fully dissolved so keep beating until it feels smooth between your fingers
5. Beat in the vanilla extract. Sprinkle the vinegar and cornstarch over the top of the meringue and, with a rubber spatula, gently fold in.
6. Spread the meringue inside the circle drawn on the parchment paper, smoothing the edges, making sure the edges of the meringue are slightly higher than the center.
7. Bake for 60 to 75 minutes or until the outside is dry and is a very pale cream color. Turn the oven off, leave the door slightly ajar, and let the meringue cool completely in the oven.
8. The outside of the meringue will feel firm to the touch, if gently pressed, but as it cools you will get a little cracking and you will see that the inside is soft and marshmallowy.
9. Whip the cream in your electric mixer, with the whisk attachment, until soft peaks form. Sweeten with the sugar and vanilla and then mound the softly whipped cream into the center of the meringue.
10. Arrange the fruit randomly, or in a decorative pattern, on top of the cream. Serve immediately as this dessert does not hold for more than a few hours.

So that’s going to wrap this up with this special food pavlova recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!