Easiest Way to Make Ultimate Easy Tuna Steak with Miso Ginger Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy tuna steak with miso ginger sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Tuna Steak with Miso Ginger Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:

1. Prepare 2 Tuna steaks defrosted and pat dry
2. Make ready 1 tbsp butter melted
3. Make ready 1/4 tsp sea salt
4. Get 1/2 tsp black pepper
5. Take 1 tsp olive oil
6. Prepare 3 tbsp grated ginger
7. Prepare 0.5 tbsp yellow miso paste
8. Take 2 tbsp minced garlic
9. Prepare 4 tbsp mirin
10. Take 2 tbsp water
11. Get 2 tbsp rice wine
12. Take 1 tsp soy sauce
13. Make ready 1 tsp sesame seed

Instructions to make Easy Tuna Steak with Miso Ginger Sauce:

1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

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