Recipe of Award-winning Mushroom Bruschetta

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mushroom bruschetta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Bruschetta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mushroom Bruschetta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom bruschetta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Bruschetta:

1. Get 400 Grams mushrooms , thinly sliced
2. Make ready 1 red onion medium , thinly sliced
3. Make ready 2 cloves garlic large , roughly chopped
4. Get 2 Tablespoons olive oil
5. Take half 4 ciabatta small loaves , sliced in
6. Prepare 2 Tablespoons mozzarella cheese grated
7. Make ready To Taste black pepper Fresh ground
8. Get To Taste salt

Instructions to make Mushroom Bruschetta:

1. Heat a frying pan over a high heat and add a little olive oil.
2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins.
3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste.
4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden.
5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt.
6. Remove from oven and season with fresh ground black pepper. Serve immediately.

So that is going to wrap this up for this special food mushroom bruschetta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!