Step-by-Step Guide to Prepare Perfect Simple To-Die-For Burrata Cheese Board

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple to-die-for burrata cheese board. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple To-Die-For Burrata Cheese Board is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Simple To-Die-For Burrata Cheese Board is something which I’ve loved my whole life. They are fine and they look fantastic.

Whether it's a super fancy cheese board with over a dozen different types of cheeses or a simple one with a smooth stilton and some cucumbers. There's absolutely no discrimination, big or small, when it comes to a cheese board. Here's how to build a first-class meat and cheese spread and give you some charcuterie board ideas for your next gathering. If you're only serving a few people, there's no need to craft a massive charcuterie board.

To get started with this recipe, we must prepare a few components. You can cook simple to-die-for burrata cheese board using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple To-Die-For Burrata Cheese Board:

1. Get Sliced baguette
2. Prepare Raincoast Crisps
3. Take Fig chutney
4. Take Pear chutney
5. Make ready Olives (optional)
6. Take Gherkins (optional)
7. Make ready Olive oil
8. Get Spring of thyme
9. Make ready Maldon salt

Then follow along as Brandon Boudet, executive chef and co-owner of Dominick's Restaurant, demonstrates how to make the Italian It's simpler than you think! Watch the video, and then get the burrata recipe. Invented in southern Italy, burrata began as a frugal way for cheesemakers to use mozzarella Serve the burrata immediately, or enclose it in plastic wrap and refrigerate until ready to use. It was like crumbly bits of feta.

Steps to make Simple To-Die-For Burrata Cheese Board:

1. Arrange ingredients as pictured.
2. Top burrata with a drizzle of olive oil, salt, and the sprig of thyme.
3. Enjoy!

Invented in southern Italy, burrata began as a frugal way for cheesemakers to use mozzarella Serve the burrata immediately, or enclose it in plastic wrap and refrigerate until ready to use. It was like crumbly bits of feta. The last step, of covering the cheese in warm water killed it - there was nothing. What is a cheese board for? My cheese boards never look this pretty, so.

So that’s going to wrap this up with this special food simple to-die-for burrata cheese board recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!