Recipe of Super Quick Homemade Scary Scream meringues

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scary scream meringues. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scary Scream meringues is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Scary Scream meringues is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have scary scream meringues using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scary Scream meringues:

1. Take 3 egg whites
2. Make ready 170 g sugar
3. Prepare 1 tsp cornflour
4. Make ready 1 tsp white wine vinegar
5. Prepare Pinch salt
6. Make ready Optional sugar eyes (Waitrose)

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Instructions to make Scary Scream meringues:

1. In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
2. Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
3. When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
4. Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
5. Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
6. Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
7. These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!

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