Simple Way to Make Homemade Pavlova

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pavlova. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pavlova is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pavlova is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The name is pronounced /pævˈloʊvə/, or like the name of the dancer, which was /ˈpɑːvləvə/. See more ideas about Pavlova, Desserts, Pavlova recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pavlova using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pavlova:

1. Take 3 Large Egg Whites
2. Get 3/4 cup Caster Sugar
3. Take 2 teaspoons Cornflour
4. Prepare 1 teaspoon White Vinegar
5. Get 150-200 ml Cream *whipped
6. Prepare Fresh Fruit of your choice
7. Make ready *e.g. Strawberries, Blueberries, Raspberries, Kiwi Fruit, Pineapple, Mango, Passionfruit, etc

Free for commercial use No attribution required High quality images.

Steps to make Pavlova:

1. Preheat oven to 120C. Line a tray with baking paper.
2. Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
3. Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
4. Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
5. Whip Cream until thick. Spoon on top of pavlova and decorate with fresh fruit of your choice. Serve immediately.

So that is going to wrap this up for this exceptional food pavlova recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!