Step-by-Step Guide to Prepare Jamie Oliver Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. Get 6 ounce tuna steaks
2. Get mayonnaise
3. Make ready cajun seasoning
4. Get black pepper
5. Prepare finely grated parmesan cheese
6. Take chicken broth
7. Get minced garlic cloves
8. Take lemon juice
9. Make ready sriracha hot sauce or your favorite hot sauce
10. Take black pepper and salt to taste
11. Get chopped green onions
12. Take butter
13. Prepare olive oil for cooking

Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
5. Great served over fresh homemade mashed potatoes!

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