Easiest Way to Make Award-winning Pavlova with lemon curd and strawberries

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pavlova with lemon curd and strawberries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pavlova with lemon curd and strawberries is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pavlova with lemon curd and strawberries is something that I’ve loved my whole life.

This beautiful version of the classic dessert crosses the flavours of lemon meringue pie with strawberries and cream. Learn how to make a beautiful Pavlova topped with lemon curd and fresh berries – perfect for your next dinner party. This pavlova recipe, a meringue cake with a crunchy exterior and marshmallow-like interior, is topped with a lemon curd whipped cream and berries. I also added lemon curd, but there are no rules and you can fill this with whatever moves you.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pavlova with lemon curd and strawberries using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pavlova with lemon curd and strawberries:

1. Get Pavlova
2. Prepare 3 large egg whites
3. Take 160 g granulated sugar
4. Get Zest of half a lemon
5. Prepare 1 tsp fresh lemon juice (or white wine / distilled vinegar)
6. Make ready 1 tsp corn starch
7. Prepare Lemon curd
8. Get 2 egg yolks
9. Make ready 1/3 cup granulated sugar
10. Make ready Juice of 1.5 lemons
11. Get Zest of half to a whole lemon
12. Prepare Pinch salt
13. Take 3 tbsp unsalted butter
14. Make ready Whipped cream
15. Get Heavy whipping cream
16. Take Sugar, to taste
17. Make ready Vanilla extract, to taste
18. Get Strawberries (and other fruit of choice)

Divide the lemon curd among the meringues. Garnish with the mascarpone cream and fruit. Top with a few mint leaves, if desired. This Lemon Curd Pavlova is a wonderful dessert any time!

Steps to make Pavlova with lemon curd and strawberries:

1. Preheat oven to 265 F (or 130 C).
2. Beat egg whites; once foamy and white, start to slowly add the sugar and continue beating until stiff peaks form.
3. Mix the corn starch and lemon juice (or vinegar) into a slurry, and whisk into the meringue along with lemon zest.
4. Spread the meringue mixture onto a parchment lined baking sheet, to a diameter of about 20-22cm. Shape so that there is a shallow center cavity.
5. Bake for an hour at 260 F, then let cool in the oven for at least an hour.
6. Mix the egg yolks, lemon juice, lemon zest, sugar, and salt in a bowl. Place the bowl over a pot with simmering water to create a double boiler.
7. Whisk the mixture while it heats and thickens over the double boiler, about 10-15 minutes, until it has the consistency to coat the back of a spoon.
8. Take off the heat, and whisk in the butter until it has melted. Place a plastic film over the top of the curd to prevent a skin from forming, and let the curd cool.
9. Make whipped cream by whipping heavy cream with sugar and vanilla extract to taste.
10. Assemble the pavlova by spreading a generous layer of whipped cream over the top, followed by a layer of lemon curd, strawberries, and other fruit. You can also add toasted almond flour or toasted almond slices for texture.

Top with a few mint leaves, if desired. This Lemon Curd Pavlova is a wonderful dessert any time! With a marshmallow center, a crispy outside and topped with creamy lemon curd. This Lemon Curd Pavlova is a great way to enjoy all those things and it's easy to make ahead, to make your Easter cooking and entertaining easy. This Lemon Curd Pavlova is topped with raspberries.

So that’s going to wrap this up for this special food pavlova with lemon curd and strawberries recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!