Recipe of Perfect Mango Pavlova

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango pavlova. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mango Pavlova is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mango Pavlova is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mango pavlova using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pavlova:

1. Take 3 large Egg Whites
2. Get 3/4 cup Caster Sugar
3. Get 2 teaspoons Cornflour
4. Get 1 teaspoon White Vinegar
5. Prepare 150-200 ml Cream *whipped
6. Make ready 2 Fresh Mangos
7. Make ready Blueberries *optional

Steps to make Mango Pavlova:

1. Preheat oven to 120C. Line a tray with baking paper.
2. Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
3. Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
4. Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
5. Whip Cream until thick. Cut off Mango cheeks and thinly slice the flesh. Scrape off the remaining Mango flesh and puree until smooth using a hand blender.
6. Spoon the whipped Cream on top of meringue and decorate with Mango slices and Blueberries. Drizzle Mango Purée over and serve immediately.

So that’s going to wrap this up for this exceptional food mango pavlova recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!