Steps to Prepare Super Quick Homemade Little canapés “avocado with peas,mint and feta”

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Little canapés “avocado with peas,mint and feta” is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Little canapés “avocado with peas,mint and feta” is something which I have loved my whole life. They are fine and they look fantastic.

Steps to Make Award-winning Little canapés "avocado with peas,mint and feta". Easiest Way to Prepare Quick Atta brown bread. Recipe of Homemade Courgette and Lemon Risotto.

To get started with this recipe, we must prepare a few ingredients. You can have little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:

1. Prepare 150 g frozen peas
2. Make ready 1/2 onion
3. Take 1 ripe avocado
4. Prepare Chopped mint
5. Make ready 2 tbsp lemon juice
6. Prepare 1 tbsp olive oil
7. Make ready 75 g feta cheese
8. Make ready Salt and pepper
9. Get Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)

Steps to make Little canapés “avocado with peas,mint and feta”:

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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