Recipe of Quick Spicy Tuna Tostada

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy tuna tostada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Tuna Tostada is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Tostada:

1. Get Tuna:
2. Take tuna steak
3. Take soy sauce
4. Prepare " ginger root, peeled and minced
5. Prepare lime
6. Take olive oil
7. Take Spicy mayo:
8. Prepare mayonnaise
9. Take Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Get Fried leek:
11. Get " of the white part of a leek
12. Take frying oil of your choice (do not use olive oil)
13. Prepare Tostadas:
14. Take tostadas
15. Make ready ripe avocado

Instructions to make Spicy Tuna Tostada:

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that is going to wrap it up for this exceptional food spicy tuna tostada recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!