Easiest Way to Make Ultimate Simple bruschetta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, simple bruschetta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nothing screams summer quite like bruschetta. We know it may sound strange, but rubbing the toasted bread with garlic will help impart tons of flavor into your tiny toasts. It's my favorite, simple, use-your-best-tomatoes version. Yellow Tomato Bruschetta with Dukkah & Lemon Zest: A version of bruschetta with yellow teardrop tomatoes.

Simple bruschetta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple bruschetta is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple bruschetta using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple bruschetta:

1. Make ready 4 tablespoons extra virgin olive oil
2. Prepare 2 cloves garlice, minced
3. Take 4 large Roma tomatoes, diced
4. Get Half a red onion
5. Prepare 1/4 cup thinly sliced cilantro (or basil)
6. Get 2 teaspoons salt
7. Make ready to taste Red pepper flakes,

This Easy Bruschetta Recipe is a super simple, no fail recipe for my favorite Italian antipasto. Try my recipe and say good bye to store bought bruschetta. Quick, delicious and always a crowd pleaser! This simple dish has great flavor. largely due to the fresh tomatoes and prominent basil!

Steps to make Simple bruschetta:

1. Preheat oven to 400°. In a large bowl, toss together tomatoes, cilantro, salt, and red pepper flakes.
2. In a medium skillet over medium-low heat, heat oil. Add minced garlic and cook until lightly golden, 2-4 minutes, then remove from heat and let cool.
3. Add garlic and oil to bowl. Toss until ingredients are combined. Let marinate for 30 min.
4. Meanwhile, brush oil lightly on sliced bread (Italian preferred) and place in large baking sheet. Toast until golden brown, turning halfway through. Let cool for 5 min once bread is nice and toasted.
5. Spoon marinated tomatoes on top of bread just before serving. Add fresh mozzarella on top if desired.

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