Simple Way to Make Perfect Napoleon lemon cream pastry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, napoleon lemon cream pastry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

With its layers of puff pastry & vanilla pastry cream, the Napoleon (AKA, Mille Feuille) is easier than it appears. Layers of flaky French pastry and perfect vanilla pastry cream come together in this popular, decadent cream pastry, also known as a Mille Feuille. Remove the top sheet pans and allow the pastries to cool completely. This Napoleon inspired Cookie Tart or Napoleon Cake is supper trendy on social media right now.

Napoleon lemon cream pastry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Napoleon lemon cream pastry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have napoleon lemon cream pastry using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Napoleon lemon cream pastry:

1. Take 3 square puff pastry sheets
2. Get 1 egg beaten(for glaze)
3. Take 1/2 cup vanilla custard
4. Get 1/2 cup lemon flavoured whipped cream
5. Make ready Icing sugar to sprinkle
6. Prepare Nutella for decoration

Candied Citrus Peel: Using a small sharp knife, score peel in quarters or eighths. Lemon pastry cream is the perfect filling for éclairs. You can check out my post on how to make éclairs and replace the vanilla cream with this lemon version. The Best Napoleon Dessert Recipes on Yummly

Steps to make Napoleon lemon cream pastry:

1. Pre heat the oven at 170 degrees and prepare the custard.
2. Then prepare the whipped cream: In 100 mil whipped cream, add 2 tsp fresh lemon juice and 2 pinch lime colour and mix well. Refrigerate until use.
3. Now cut 3 puff pastry sheets into half.
4. Lay them on a baking sheet, brush with egg and bake for 10- 15 minutes, till they turn light golden.
5. Now mix together the whipped cream and cooled down custard.(use a strainer for custard to avoid any lumps)
6. Now add a layer of mixed custard and cream on two slices of puff pastry and lay them above each other.
7. Top with third pastry. Sprinkle some icing sugar and decorate with nutella spread.
8. Let cool and serve with tea or coffee.

You can check out my post on how to make éclairs and replace the vanilla cream with this lemon version. The Best Napoleon Dessert Recipes on Yummly And so, these lemon curd & fresh cream napoleons were born! One of my favorite pastries from at home in Ireland is what we call a cream (or custard) slice. They are essentially a napoleon - layers of flaky puff pastry, fresh cream and either jam or custard with a basic icing on top.

So that’s going to wrap it up for this exceptional food napoleon lemon cream pastry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!