01/01/2021 04:40

How to Make Quick Tuna & Salad

by Hannah Bell

Tuna & Salad
Tuna & Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna & salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuna & Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna & Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna & salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Salad:
  1. Take Tuna Steak
  2. Make ready mixed Salad Greens
  3. Take Mushrooms
  4. Prepare Mini Tomatoes
  5. Make ready Olive Oil
  6. Take Balsamic Vinegar
Instructions to make Tuna & Salad:
  1. Fry the Tuna steaks gently in a pan with a little water added if they are very thick, as shown. This gets the heat through the thickness better, with out cooking for ages. The water should be gone by end of cooking, so you get a “ dry” steak.
  2. Mix the Salad leaves with chopped mushrooms and sliced tomatoes. Drizzle out a little Olive Oil and Balsamic Vinegar and Mx again.
  3. Serve the tuna hot or cold, with the salad. Enjoy!

So that’s going to wrap this up for this special food tuna & salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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