How to Make Award-winning Quick Kesong Puti Bruschetta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick kesong puti bruschetta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Kesong Puti Bruschetta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Kesong Puti Bruschetta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Kesong Puti Bruschetta:

1. Make ready 6 slice Kesong Puti (carabao cheese)
2. Make ready 6 each Spinach leaves, blanched
3. Take 6 slice French bread, grilled or toasted
4. Prepare 12 slice Tomato
5. Make ready Dressing
6. Take 3 tbsp Lemon
7. Prepare 5 tbsp Extra virgin olive oil
8. Prepare 1 Salt
9. Take 1 Pepper

Steps to make Quick Kesong Puti Bruschetta:

1. Grill or toast your french bread slices
2. Slice tomatoes and cheese and set aside
3. Wash and blanch spinach leaves
4. To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
5. Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.

So that is going to wrap this up with this exceptional food quick kesong puti bruschetta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!