Easiest Way to Make Favorite Puff pastry 1

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puff pastry 1. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Puff pastry 1 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Puff pastry 1 is something which I have loved my whole life.

Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out". Where a traditional puff pastry is made by wrapping a. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter in puff pastry presents a bit of a challenge: you want it to be cold so it stays solid and doesn't melt into the dough, but you also need it to be pliable so it can be rolled out without breaking.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puff pastry 1 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Puff pastry 1:

1. Take For the beurrage
2. Prepare 300 g butter
3. Make ready 2 tablespoons flour
4. Get For the detrempe
5. Get 3 cups flour
6. Make ready 1 tablespoon sugar
7. Take 2 teaspoon salt
8. Prepare 1 tablespoon lemon juice
9. Take Ice water enough to make a soft dough

Traditional puff pastry recipes are time consuming and a fairly complicated (not that I'm never up for a challenge, it's just sometimes I want a homemade apple turnover or flakey top crust for my turkey pot. It appears that puff pastry was known as early as ancient Greece: they would integrate chunks of butter between layers of a dough to make it rise during baking. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well!

Steps to make Puff pastry 1:

1. Start my making the beurrage. Cue the butter in to small pieces and add the flour and mix till it’s well combined
2. Cover it with a cling film-and form a square shape with it. Refrigerate for 20 mins
3. To make the dough out all the dough ingredients in a bowl and slowly add the ice water to form a soft dough cover and refrigerate for 10 minutes
4. Now the lamination stage (the folding stage) roll the dough in to rectangle (do not over roll to avoid the butter from leaking while rolling) put the butter in the middle and fold as seen below
5. Gently roll and cover it again and put in to th freezer for 20mins
6. After 29 minutes roll and fold again as shown below
7. Keep on freezing and rolling and folding for as many times as you want (depending on how many layers you want your pastry to be mine is 16 layers)
8. Store your pastry in a cling firm tightly covered for up to months. Use it in both sweet and savory treats
9. Look at he beautiful multi buttery layers

Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well! As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly. But if you want a really buttery flavour, try making your own rough puff.

So that is going to wrap it up with this exceptional food puff pastry 1 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!