Steps to Prepare Perfect Red pepper Tuna steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red pepper tuna steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Black Pepper Tuna Steak by youcancookgourmet.com with Joyce Ho. This recipe for tuna steaks with red pepper sauce is a great way to pep-up tuna. Serve with potatoes, sauce and a few parsley leaves. These tuna steaks are grilled up hot and fast and served with a fantastic roasted pepper sauce.

Red pepper Tuna steak is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red pepper Tuna steak is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook red pepper tuna steak using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red pepper Tuna steak:

1. Prepare 220 g Red tuna
2. Prepare 30 g Spinach
3. Get 20 Cherry tomato
4. Get 30 g Mango,Avokado salsa
5. Take 7 g Red pepper
6. Make ready 1/2 Caramelised lemon

If too much has boiled off, add a bit of red wine if necessary. Stir in the fish bouillon until dissolved, then add the lemon juice, white wine, and bok choy. Meanwhile, combine some salt and pepper with the crushed fennel seeds on a plate. One Red pepper, it can be yellow or green or any other.

Instructions to make Red pepper Tuna steak:

1. .

Meanwhile, combine some salt and pepper with the crushed fennel seeds on a plate. One Red pepper, it can be yellow or green or any other. Many of our friends who no longer eat red meat say they enjoy tuna because it has the weight and feel of a good steak. This effortless preparation is the fish-lover's version of steak au poivre. The zucchini with lemon caper butter adds a bright note to your dinner plate.

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