Simple Way to Prepare Award-winning Special Bruschetta Tilapia

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, special bruschetta tilapia. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Special Bruschetta Tilapia is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Special Bruschetta Tilapia is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Special Bruschetta Tilapia:

1. Make ready 2 lb Tilapia (about 11 pieces)
2. Get 1 packages Grape Tomatoes
3. Prepare 6 Fresh Cilantro or Recao
4. Get 4 tsp Fresh lemon juice
5. Get 2 tsp extra virgin olive oil
6. Take 3 tsp Minced garlic
7. Take 4 tsp Oregano
8. Prepare Adobo
9. Take Onion powder
10. Prepare 8 oz Mozzarella cheese

Instructions to make Special Bruschetta Tilapia:

1. To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
2. Preheat oven 375°
3. Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
4. When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!

So that is going to wrap it up for this special food special bruschetta tilapia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!