Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, umm ali - egyptian pastry pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Umm Ali - Egyptian Pastry Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Umm Ali - Egyptian Pastry Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
Om Ali is an Egyptian bread pudding, it's one of the most popular desserts in Egypt! This recipe is one of the best, with nuts and cream, follow the recipe. Umm Ali Is an Easy & Delicious Egyptian Bread Pudding. This is a delicious traditional Egyptian Dessert Recipe.it is crunchy and caramelized on top.
To get started with this recipe, we must first prepare a few components. You can have umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:
- Prepare 8-10 Puff Pastry sheets
- Take 4-5 cups full fat Milk
- Take 1 tin Nestle Condensed Milk
- Get 1/4 cup Golden Raisins
- Get 1/4 cup Almonds slivered
- Get 1/4 cup Pistachios slivered
- Get 200 ml Fresh Cream
- Make ready 1 tsp Vanilla essence
- Take 1/2 tsp Cinnamon powder
- Get 3 tbsp Granulated Sugar
Omm Ali is a sort of bread pudding. It can be made using phyllo dough, puff pastry or croissants. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition.
Instructions to make Umm Ali - Egyptian Pastry Pudding:
- Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
- In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
- Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
- The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
- Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.
Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition. Try this recipe for umm Ali, Egyptian bread pudding made with puff pastry, sweetened condensed milk, pistachios, almonds, pine nuts and coconut. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding.
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