Simple Way to Make Quick Italian Style Bruschetta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian style bruschetta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Style Bruschetta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Italian Style Bruschetta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook italian style bruschetta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Style Bruschetta:

1. Prepare 1 loaf Baguette bread
2. Make ready 2 cup Feta cheese
3. Make ready 1 1/2 cup Extra virgin olive oil
4. Make ready 4 tbsp Italian seasoning
5. Make ready 2 tbsp Chopped chives
6. Make ready 10 clove Large garlic cloves
7. Take 1 Garlic salt
8. Make ready 1 packages Cherry tomatoes

Instructions to make Italian Style Bruschetta:

1. Put the oil, Italian seasoning, and chives in a bowl and let it sit until later.
2. Cut baguette how you would like. Put on cookie sheet.
3. Cut garlic into halves (if they are really big cloves, quarter them, but they have a purpose for being so large) add the garlic to the oil mixture.
4. Cut cherry tomatoes into halves and set aside.
5. Then put the feta cheese on (this has not been tested yet but here is what I will be trying next time to make the cheese more creamy: adding milk with feta and mixing together to make a thick paste)
6. Add the tomatoes on top facing the cut side down, adding the mix of oil, Italian seasoning, chives and garlic slices on. ( I made sure to have the tomatoes spread just enough from each other so that I could put garlic slices in between them. )
7. Drizzle the remaining oil over the pieces. Sprinkle the garlic salt lightly over the pieces.
8. Bake at 300 for 30 minutes or until the tomatoes are slightly wrinkled.

So that’s going to wrap this up for this exceptional food italian style bruschetta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!